This experience focuses on the balance between professional winemaking and elevated local gastronomy. Participants explore the estate’s viticulture and production methods, including a visit to the foundational underground cellars.
Following the tour, the group transitions to a private space for a structured tasting.
Five distinct estate wines are paired with a selection of gourmet croquettes, ranging from traditional roast meat to specialized seafood and cheese varieties.
Sparkling wines & gourmet bites in a vineyard
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